Back Country Cuisine Freeze Dried Meal – Single Serve

$9.00

The Back Country Cuisine Freeze Dried Meals, preparation doesn’t get any easier than this. Just add hot water or cook gently. Dine in style with Roast Lamb and Vegetables, Honey Soy Chicken or Spaghetti Bolognaise, to name just a few. Great for long trips or lightweight adventures. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles. Ready in just 10 minutes!

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Back Country Cuisine Freeze Dried Single Meal

The Back Country Cuisine Freeze Dried Meals, preparation doesn’t get any easier than this. Just add hot water or cook gently. Dine in style with Roast Lamb and Vegetables, Honey Soy Chicken or Spaghetti Bolognaise, to name just a few. Great for long trips or lightweight adventures. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Directions:

Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 minutes. The result is a delicious hot meal wherever you may be. Check out the new added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

About Back Country Freeze Drying Process

Back Country Cuisine is easy to prepare and great tasting because of the features of Freeze Drying. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.
Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Nutrition & Ingredients

Chicken Tomato Alfredo

A tomato infused white wine pasta with succulent chicken pieces.

Ingredients: Fettuccine [durum flour], Sauce [Maltodextrin (Maize), Milk Powder, Sugar, Thickener (1442), Flavour (White Wine 8%),(Wheat), Starch (Potato), Hydrolysed Vegetable Protein (Maize), Salt, Vegetable Oil (Palm), Glucose, Yeast, Emulsifiers (471, 472e), Milk Solids, Mineral Salts (340, 451), Vegetable Extracts, Fruit Oil, Herb & Spices, Colour (101)], Chicken 20% [Chicken, Salt, Soy Protein, Stabiliser (450, 451), Yeast Extract], Onion, Green Pepper, Tomato, Parmesan Cheese [Cows Milk, Bacterial Culture, Culture, Salt, Rennet, Lipase].

Allergens: Contains milk, gluten, soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Beef and Pasta Hotpot

Traditionally flavoured beef casserole accompanied by a generous serving of pasta.

Ingredients: Beef [beef, salt, soy protein, stabilizer (450,451), hydrolysed vegetable protein], pasta spirals [durum flour], sauce [modified starch, maltodextrin, sugar, flavour(gluten, soy), salt, yeast extract, colour (150), flavour, spices, spice extracts)], peas, corn, carrots, canola oil.

Allergens: Contains gluten cereal and soy, sulfite

Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Beef Teriyaki – gluten free

Eastern style dish of beef, rice and vegetables in a soy flavoured sauce.

Ingredients: Sauce [sugar, modified starch (1442), maltodextrin, hydrolysed vegetable protein, ginger, dehydrated vegetables, flavouring, spices], Beef [beef, salt, soy protein, stabilizer (450, 451), hydrolysed vegetable protein], rice, canola oil, green beans, onion, red pepper

Allergens: Contains soy, sulfite

Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may bepresent from other processed ingredients.

Beef Stroganoff

The Russian classic of beef pieces, and mushrooms in a sour cream sauce, served with rice.

Ingredients: Rice, sauce [Maltodextrin, Thickener (1442), Milk & Cream Solids, Maize Starch, Yeast Extract, Dehydrated Vegetables, Sugar, Hydrolysed Vegetable Protein (Maize), Herbs & Spices, Acidity Regulator (330), Flavour, Colour (150d), Flavour Enhancer (635), Vegetable Extract, Salt], beef 20% [beef, salt, soy protein, stabilizer (450, 451), yeast extract],corn, onion, red pepper, canola oil

Allergens: Contains milk, soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Chicken Tikka Masala – gluten free

Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice.

Ingredients: Rice, sauce [Milk protein, modified starch (1442), sugar, maltodextrin, hydrolysed vegetable protein, yeast extract, pices, flavouring, colour (150d, 122) ], chicken [chicken, soy protein, salt, stabilizer (450,451), herbs and spices, acetic acid, colour (163,122,129)], canola oil, almond slivers, onion, green pepper.

Allergens: Contains milk, soy, nuts

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Honey Soy Chicken – gluten free

Sweet and spicy blend of rice, chicken and vegetables.

Ingredients: Rice, sauce [sugar, modified starch (1442), maltodextrin, hydrolysed vegetable protein, dehydrated vegetables, flavouring (flavour enhancer (635)), colour (150d), honey powder (0.1%), honey flavour], chicken [chicken, soy protein, salt, stabilizer (450, 451)], carrot, onion, peas, canola oil, courgettes, red pepper.

Allergens: Contains soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Lamb Fettuccine

A sour cream sauce covering noodles with tender lamb and vibrant vegetables.

Ingredients: Fettucine [durum flour], lamb [lamb, salt, soy protein, brown sugar, stabilizer (450,451), herbs and spices], Sauce [Maltodextrin, modified corn starch, maize starch, flavour (milk, wheat), cream powder, vegetable powder, sugar, garlic, acidulant (330), herbs and spices], canola oil, red pepper, onion, courgettes, broccoli

Allergens: Contains gluten cereal, milk, soy, sulfite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Moroccan Lamb

A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.

Ingredients: Couscous, sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Yeast Extract, Herbs & Spices, Salt, Dehydrated Vegetables, Vegetable Gum (461), Acidity Regulator (330), Colours (160c, 100), Lemon Oil, Vegetable Extract], lamb 20% [lamb, salt, soy protein, brown sugar, stabilizer (450,451), herbs and spices], raisins, pumpkin, apple, almonds, onion, red pepper

Allergens: Contains gluten, soy, tree nuts, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Mexican Chicken – gluten free

Chicken, kidney beans and corn in a mild chilli sauce with corn chips on the side.

Ingredients: Sauce [maltodextrin, modified starch (1442), dehydrated vegetables, hydrolysed vegetable protein, soy bean oil, herbs, spices, flavouring, acid (330)], corn chips [corn, vegetable oil with antioxidant (319), flavour, maltodextrin, spices], chicken [chicken, soy protein, salt, stabilizer (450, 451)], kidney beans, corn, onion, green pepper

Allergens: Contains soy, sulfite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Nasi Goreng – gluten free

A healthy blend of brown rice, vegetables, egg omelette in a mild asian sauce.

Ingredients: Brown rice, sauce [maltodextrin, modified starch, sugar, tomato powder, hydrolysed vegetable portein(maize, acidity regulator(270), spices, vegetable oil), vegetable powders, flavour, spice extracts, spices], pumpkin seeds, peas, corn, canola oil, carrots, onion, red pepper.

Allergens: Contains milk, egg, soy, sulfite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Pasta Vegetariano

Pasta, beans, tomatoes and olives in a tasty Italian sauce.

Ingredients: Pasta [durum wheat flour], sauce [dehydrated vegetables, modified starch (1442), maltodextrin, flavouring, hydrolysed vegetable protein (soy), sugar, herbs, spices], kidney beans, haricot beans, canola oil, tomato, olives, onion, green peppers.

Allergens: Contains gluten cereal, soy, sulfite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Roast Chicken

Tender chicken slices, vegetables and stuffing smothered in gravy and served with mashed potato.

Ingredients: Potato (Potato (contains emulsifier (471), stabiliser (450), preservative (sulfite 223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives), chicken [chicken, soy protein, salt, stabilizer (450, 451)], sauce [maltodextrin, modified starch (1442), potato starch, yeats extract, rice flour, salt, hydrolysed vegetable protein, dehydrated vegetables, sugar, colour(150d), acid(330)], stuffing (breadcrumbs, egg, milk, onion, herbs, salt), peas, corn.

Allergens: Contains gluten cereal, milk, egg, soy, sulfite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Roast Lamb and Vegetables – gluten free

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

Ingredients: Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).

Allergens: Contains milk, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Spaghetti Bolognaise

Tender beef mince with tomato in a savoury sauce, served on a bed of noodles.

Ingredients: Noodles [flour, vegetable oil, salt, acidity regulator, emulsifier], beef mince, sauce [dehydrated vegetables, modified starch (1442), maltodextrin, flavouring, hydrolysed vegetable protein (soy), sugar, herbs, spices], onion, red pepper, tomato.

Allergens: Contains gluten cereal and soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

 

Thai Chicken Curry

The distinctive Thai taste of coconut milk & curry with chicken, green beans and cashew nuts.

Ingredients: Rice, sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables, Salt, Herb & Spices, Potato Starch, Coconut Milk Powder, Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator(330)], chicken [chicken, salt, milk protein, stabilizer (450, 451)] cashew nuts, canola oil, onion, green beans, green peppers.

Allergens: Contains milk, cashew nuts, soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Vegetarian Stirfry – gluten free

An appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles.

Ingredients: Rice Noodles [rice flour water], Sauce [sugars (brown), thickener (1442), maltodextrin (maize), hydrolysed vegetable protein (maize), dehydrated vegetables, honey powder (1.2%), colour (150d)], egg [pasteurised egg, milk powder, salt, thickener (1442), yeast extract], onion, red pepper, brocolli, carrot, green beans, corn.

Allergens: Contains milk, egg, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

About Back Country Cuisine

Based in the southernmost city in the world, Invercargill, at the bottom of New Zealand, Back Country Cuisine was established in 1998 when it took over the freeze dried meal business founded by the Alliance Freezing Company. Alliance was a pioneer in freeze-dry processing for military and commercial use. Since then, we’ve taken freeze dried food to the next level by focusing on and growing with adventure sport. We have developed a large range of delicious freeze dried meals and accompaniments, that meet the low weight, high nutritional needs of even the most demanding adventurers. We also like to keep things local. Many raw ingredients, including meat and vegetables, are produced by food processors in Invercargill. Our region is something of a gourmet food box, and with our amazing world class food producers, we are proud to source locally as much as possible. The best in the world for the best in the bag, ready for you to experience on your next adventure.

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